Describe a Meal

A meal that I can not forget was somewhere along the lines of a full English breakfast. This feast was consumed after a day of drinking in London with friends, so it needed to be big. For meat, the breakfast consisted of back bacon and sausage. The sausage did not appear to be anything special, but the bacon seemed to be more of a thin pork chop. Next to the sausage and bacon was a mixture of mushrooms and tomatoes. The tomatoes were cut in half and seared in a pan with oil, while the mushrooms were nicely browned and caramelized in. oil as well. The scrambled eggs were fluffy and sprinkled with chives. The toast was toast. The last thing that seemed a bit extra was a heaping bowl of baked beans. This is where I had to draw the line.